Handvo is basically Gujarati recipe. We can make handvo in different style.I like methi handvo. This is easy way to make tasty hanvo with few ingredients.
Ingredients for Handvo Recipe:-
Rice 1 cup,
Split Bengal gram (chana dal) 1/4 cup,
white urad dal 1/4 cup,
Split Green gram(moong) 2 tablespoon,
1 cup finely choped methi(fenugreek) leaves,
1/2 cup finely chopped coriander leaves,
Buttermilk 1 cup,
Oil 3 tablespoons,
Salt to taste ,
Turmeric powder 1/2 teaspoon,
Red chilli powder 2 tablespoons,
Asafoetida(hing) a pinch,
Ginger garlic paste 1 tablespoon,
Mustard seeds 2 tablespoons,
Baking soda 1 tablespoon,
Sesame seeds (til) 3 tablespoons.
Method
1] Soak the rice with all the dals in 5 cups of water for 5-6 hours. Drain. Grind the rice to a coarse paste.Use buttermilk while grinding instead of water.make a batter of medium thick consistency.
2] Cover the batter and leave to stand in a dark place for 1/2 hours to ferment.
3] Add salt, ginger garlic paste,methi(fenugreek) and coriander leaves, baking soda to batter.
4] Heat oil in non stick pan.
5] Add mustard seeds.When the seeds crackle, add the sesame seeds,asafoetida(hing), turmeric powder, red chilli powder and sauté on a medium flame for a few seconds.
6] Pour the batter and make a thick layer.
7] Cover and cook on a slow flame 9 minutes or till the base turns golden brown in colour and crisp.
8] Lift the handvo gently using 2 large flat spoons and turn it over to the other side.
9] Cook on a slow flame for another 7 minutes or till it turns golden brown in colour.
10] Cut into square pieces.
11] Serve hot with buttermilk.
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