Ingredients:
2 eggs
2 tablespoon chopped onion
coriander leaves 1/2 tbsp
Red chilli powder 1/2 teaspoon
Salt to taste
2 tablespoon chopped onion
coriander leaves 1/2 tbsp
Red chilli powder 1/2 teaspoon
Salt to taste
Method:-
1]Finely chop onion, coriander leaves.
2]In a large bowl break eggs, add chopped onion, coriander leaves,salt,red chilli powder.
3] Heat a tava or pan and add 1/2 tbsp of butter or 1 tsp oil, meanwhile dip one bread pieces in egg mixture for 10 sec each side. Use a spoon to spread veggie all over bread piece.
4]Place bread pieces on pan or tava (veggie portion facing down)
5] Cook 2 mins or until golden brown in medium to slow heat, flip the bread and cook again for 2 mins or golden brown.
6]If required flip few more times to cook both sides until nice brown and crispy. Repeat same for another piece of bread with remaining butter or oil.
7]Serve with sauce.
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