Dudhi/Bottle gourd/Lauki thalipeeth

Thalipeeth is Maharashtrian recipe. we can make thalipeeth by using different flour,vegetables etc..
Bottle gourd is the vegetable which we dont like to eat as subji. So i tried to make thalipeeth using this vegetable which are very tasty.

Ingredients:

Lauki / dudhi / bottle gourd     :  1-2 cups grated 

   Wheat / Atta flour                   :    2 cups

   Gram Flour (besan)              :    1/2 cup

   Turmeric Powder                   :    1/2 tsp

   Sesame seeds                      :    1 tsp

   Thymol seeds/Ajwain seeds :    1/2 tsp

   Aniseed  (Sauf)                      :    1/2 tsp

   Red chilli pwd                         :    ½ tsp

   Green Chilli                             :     1

   Ginger garlic paste                 :    1 tsp

   Coriander leaves chopped   :    2 tbsp

   Salt to taste

   Oil / butter as required

Method:-

Step 1 :  First Wash and peel the skin of Lauki/Bottle gourd. Grate Lauki.

Step 2 :  Now add sesame seeds, salt, ajwain, ginger garlic, Aniseed  (Sauf) , Green cilli  paste, Garam flour  and combine well.

         

Step 3  : Add Garam Masala, Red Chilli powder, turmeric powder, Lemon, Whole wheat flour, 1 tsp oil and Mix well.

Step 4 :  Add some water and mix well. Remember: You may need to use a little more or less water depending on how ‘watery’ your lauki or bottle gourd is.

Step 5 : Heat Frying Pan and add oil. Take small dough on pan and spread likes shown in below pic.(when Spreading dough put some water on dough to spread well )

Step 6 :   Drizzle some oil on the edges and on the top as well.

Step 7 :  Cook for 1-3  minutes until edges turns brown and crispy.

Step 8 :  Serve Hot with pickle and curd.🙂