Fenugreek leaves salad (methi koshimbhir)

Hi friends,Here comes my third recipe by using methi(fenugreek) leaves. Koshimbir is Maharashtrian salad which we eat with meal. Methi leaves salad is tasty salad. Try this salad in this winter.

Ingredients:-

Chopped methi leaves - 1 and 1/2 cup,
Finely chopped onion - 1 medium
red chilli powder - 1/2 teaspoon,
oil - 1/2 teaspoon,
penut crush - 1 teaspoon,
salt to taste.

Method:-

1] Take one bowl. Add chopped methi leaves(don't chop finely) in that bowl.

2] Add finely chopped onion.

3] Next add red chiili powder, penut creush, oil, salt one by one.

4] Mix well and serve your tasty salad.