Poha cutlet

Hi friends,
One more breakfast recipe for you. I tried poha in different style.

Ingredients:-

• Pressed Rice(poha) 1 cup
• Oil 2 tablespoons + to deep fry
• Onion finely chopped 1 medium
• Gram flour (besan) 4 tablespoons
• Red chilli powder 1 teaspoon
• Green chillies finely chopped 2
• Turmeric powder 1/4 teaspoon
• Salt to taste
• Fresh coriander leaves finely chopped 2 tablespoon

   Method:-

Step 1
Soak the poha for five minutes. Add chopped onion.

Step 2
Add red chilli powder, chopped green chillies, turmeric powder, stir and mix well.

Step 3
Next add salt,gram flour(as per required,till the cutlet set),chopped coriander leaves. Mix well.

Step 4
Divide the mixture into six to eight equal portions and shape each into a cutlet. Heat sufficient oil in a kadai and deep fry the cutlets till golden.

Step 5
Drain onto an absorbent paper and serve hot with green chutney or ketchup.