Ingredients:-
4 idlis,
Cumin seeds - 1 tsp,
Mustard seeds - 1 tsp,
Turmeric powder - 1/2 tsp,
Red chilli powder - 1 tsp,
Oil - 1 and 1/2 tbsp,
Salt to taste.
Method:-
1] Cut idlis into pieces (cube shape).
2] Heat oil in pan.
3] Add mustard seeds and cumin seeds to it.
4] When they crackle add turmeric powder , red chilli powder, salt.
5] Add pieces of idli and mix well.
6] Cover for 2 minutes. Serve hot with ketchup.
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