Rice khichdi tikki

Hello friends,
We always think what to do of leftover khichdi.
You know we can make tasty dish from leftover khichdi.

Ingredients:-

 Leftover khichdi - 1 and 1/2 cups

Gramflour(besan)- 1/4th cup(you may need more or less, it should be enough to bind the tikkis)

Curd 1 tablespoon,

Semolina(rawa or suji) 2 tablespoon

Garlic,ginger,chilli paste 1/2 tablespoon

cumin seeds,mustard and sesame seeds 1 teaspoon each.

Red chili powder - 1/2 teaspoon

Coriander leaves- 2 tablespoon (chopped finely)

Oil - for shallow fry

Salt - to taste(be careful as there will already be some salt in khichdi so adjust by tasting)

Method- 

1]Take the khichdi in a bowl.

2]Add all the ingredients mentioned above except oil and mix very well.

3]Make equal sized balls of the mixture and gently flatten a little bit.

4]Heat oil in a pan. Add cumin seeds,mustard and sesame seeds . Add tikkis whent it is crackle.

5]shallow fry the tikkis from both sides on medium heat till they are golden brown.