Potato fritters

Fritters are the all time favourite snack. Potato fritters are very crispy and tasty dish.This one is my mom's recipe. So let's see how to make this tasty dish.

Ingredients:-

2 cups gram flour,
2 medium size potatoes sliced,
½ Teaspoon Ajwaiin (carom seeds) ,
salt to taste,
baking soda 1/2 teaspoon,
2 cup vegetable oil for deep frying.

Method:-

1. Wash and peel the potato and slice them thin.

2. Keep the sliced potatoes in the water so that they do not change their color.
3. In a bowl mix gram flour, carom seeds and salt.

4.Now add little water at a time in the flour and with the hand .
5.Next add baking soda and mix well
6.Heat oil in frying pan or a kadhi, for 5 to 6 minutes.
7.  Now take few sliced pieces of potatoes and dip in the gram flour batter one
     after another making sure the slices are well coated with the batter then  gently
     drop them into hot oil.
8. With the spatula keep flipping the pakoras upside down for 4 to 5 minutes or until the pakors become golden brown.
9.Once pakoras become golden brown with the spatula take them out from the oil.
10.Serve hot with ketch up or green chutney.