Instant suji dhokla

Serves - 4
Time - 30 Minutes to prepare

INGREDIENTS:-

1 cup suji

1/2 cup gram flour

1/2 tsp ginger paste

1/2 tsp green chilli paste

1 tsp salt

1 Tbsp oil

1 cup butter milk(made from 3/4 cup curd by adding 1/4 cup of water)

1/2 cup water

1 tsp baking soda


For the Tadka:

1/2 tsp rai

 4-5 curry leaves

2-3 green chillies - slit

1 Tbsp oil


METHOD

Mix the suji,gram flour(besan) ginger paste, chilli paste, salt, sugar and beat in the curd.

Beat till smooth. Add the water and mix well again.

Add the baking soda,heat oil and add exactly upon soda. stir gently and pour immediately into the greased tin and place in the steamer or in cooker (without whistle).

Steam for 20 minutes. Remove the tin from the steamer and keep aside.

Heat the oil for the tadka, add the rai, curry leaves and green chillies.

Cut the dhokla into desired sized pieces and pour the tadka over.

Garnish with the coriander and coconut and serve.