Stuff methi(fenugreek) paratha

hello friends,

Winter has started. We can see methi all over in market. i love methi. My mother used make methi sabji using gram flour(besan). I made paratha by using that sabji.The people who dont like methi can also try this paratha. Tastes yummy :-)

Ingredients:

Wheat flour: 2 cups,

Oil for making parathas.

For methi filling:-

Fenugreek(methi) leaves: one medium size bunch,

Garlic

Turmeric powder: a pinch,

Red chilli powder: ½ tablespoon,

Coriander powder: ¼ teaspoon,

Gram flour(besan),

Cooking oil 1tbsp

Salt to taste.

Method:-

1] Add salt in wheat flour and make the dough as we make for chapatti.

2] Keep dough aside to set for 20-30 minutes.

3] Clean methi leaves and chop finely.

4] Finely chop garlic.

5] Heat oil in non-stick pan. Fry the chopped garlic for a half minute.

6] Add turmeric powder,red chilli powder,coriander powder

7] Next add chopped methi leaves and sauté.

8] Add ¼ cup of water and allow methi leaves to cook about 10 minutes.

9] Next add salt and mix well.

10] Now add gram flour(3-4 tbsp) mix well.

11] Continue stir till the gram flour is cooked.If the mixture sticks to bottom of the pan, add teaspoon of oil.

12]After done turn off gas and let the masala rest in the pan and cool down. Now filling  is ready.

13] To make parathas, divide the dough into balls.

14] Take a ball and roll out to 3 inch disc. Place a spoonful of the methi masala stuffing.

15] slightly seal the stuffing. Dust with flour and roll out a flat disc of about 5-6 inches. Try to roll it very carefully.

16] Take care stuffing does not burst out.

17]Roast the parathas on tawa on medium heat. Grease the parathas with little oil while cooking.

18}Parathas are ready to served and enjoyed with pickle or curd.