Coconut chutney

Coconut chutney usually served with fasting dishes like sabudana-wada, kuttu ka dosa, fasting tikkis. You can make this chutney for all type of fasts. Peanuts used in chutney. Peanuts make this chutney thick and tasty.

Usually, meduwada is serving with sambhar and coconut chutney.  Let’s see how to make coconut chutney for fast.

Ingredients to make coconut chutney

• Coconut ½ cup.
• Peanuts ¼ cup.
• coriander leaves 5-6.
• Green chili 1.
• Rock salt (sendha namak) to taste.
• Sugar to taste.
• Water as needed to make grinding easy.

For tadka

• Oil  2 tablespoon,
• Cumin seeds  ¼ teaspoon,
• Curry lives   3-4.

How to make coconut chutney

1. Take all ingredients in a grinder and make a smooth paste by adding water as per required.
2. Remove it to bowl.
3. For tadka heat oil in small pan.
4. Now add cumin seeds.
5. Add curry leaves and saute.
6. Next add this tadka to coconut chutney. Mix well.
7. Now serve your meduwada with this coconut chutney.

Note

1.  You can add meant leaves in chutney for additional flavor in other days.