Paneer kheer

If you are thinking about to make quick and easy dessert for winter, here is the winter special Paneer kheer Recipe. Main Ingredients for Paneer kheer Recipe is paneer, milk, dry fruits and one special ingredient khoya(mawa). Kheer is the ideal way to get a protein to enhance during fast. This Paneer kheer recipe will help you to stay healthy during winter.

Dry fruits like almonds and cashews can give you all the energy,  you need to sustain from morning to night. These nuts are loaded with flavors and nutritional value. Paneer helps us to fight with deadly diseases such as cancer and protects heart diseases. Milk helps in rehydration. Also being rich with Vitamin D is good for bone growth.

One can make this Paneer Kheer recipe as a dessert during various festivals like Diwali, Janmashtami, Holi. We can also make paneer kheer as a bhog/ Prasad during Navratri.

This kheer can be made with khoya(mawa), and it tastes excellent. Khoya(mawa) gives rich, creamy taste to this kheer.  It feels more like rabdi. If you love rabdi, you should make this paneer kheer. This Paneer kheer recipe is prepared with much few efforts than that required for rabdi. You can serve paneer kheer, hot or chilled. Let’s see how to make paneer kheer.

Ingredients for Paneer kheer Recipe

1. One tsp ghee,
2. 50 gm khoya,
3. Five cashews,
4. Four almonds,
5. 3 ½ cups milk full cream,
6. ¼ cup sugar,
7. ½ cup paneer  crumbled,
8. ¼ tsp cardamom powder / elachi powder

Procedure for Paneer Kheer Recipe

1. First heat a large kadhai.
2. Then add ghee and roast cashew and almonds in it.
3. Now add 3 cups milk in it and stir well.
4. When the milk gets the boil, keep the flame on medium. Stir occasionally.
5. Simmer till the milk thickens slightly.
6. Further, add cup sugar and crumbled paneer. Mix well.
7. Boil it till the paneer gets cooked well wholly.
8. Take 1/2 cup of milk in a bowl and add khoya to it.
9. Make paste.
10. Add this paste to the kheer.
11. Now add in cardamom powder and stir well.
12. Paneer kheer is ready to taste. Garnished with few dry fruits.
13. Serve paneer kheer hot or cold.

Note

• Always use fresh milk while making this kheer recipe.
• You can dry fruits of your choice.
• Also add saffron for additional flavor.

I hope now making kheer is not time-consuming work for you. So make your winter more special with this paneer kheer.

Coconut chutney

Coconut chutney usually served with fasting dishes like sabudana-wada, kuttu ka dosa, fasting tikkis. You can make this chutney for all type of fasts. Peanuts used in chutney. Peanuts make this chutney thick and tasty.

Usually, meduwada is serving with sambhar and coconut chutney.  Let’s see how to make coconut chutney for fast.

Ingredients to make coconut chutney

• Coconut ½ cup.
• Peanuts ¼ cup.
• coriander leaves 5-6.
• Green chili 1.
• Rock salt (sendha namak) to taste.
• Sugar to taste.
• Water as needed to make grinding easy.

For tadka

• Oil  2 tablespoon,
• Cumin seeds  ¼ teaspoon,
• Curry lives   3-4.

How to make coconut chutney

1. Take all ingredients in a grinder and make a smooth paste by adding water as per required.
2. Remove it to bowl.
3. For tadka heat oil in small pan.
4. Now add cumin seeds.
5. Add curry leaves and saute.
6. Next add this tadka to coconut chutney. Mix well.
7. Now serve your meduwada with this coconut chutney.

Note

1.  You can add meant leaves in chutney for additional flavor in other days.