Hello dear friends,
After long break I'm going to write one snack recipe. One of my favorite dish. Made from our all time favorite Maggie noodles. I have done this recipe for one TV show. I'll share that videos afterwards. Your kids gonna love this and moms your kids gonna love you more after tasting maggie in new way. So here comes my new tempting snack recipe.
After long break I'm going to write one snack recipe. One of my favorite dish. Made from our all time favorite Maggie noodles. I have done this recipe for one TV show. I'll share that videos afterwards. Your kids gonna love this and moms your kids gonna love you more after tasting maggie in new way. So here comes my new tempting snack recipe.
Ingredients:-
2 packets Maggi Masala ,
2 eggs (beaten),
2 tsp salt ,
2 tsp black pepper,
3 potatoes (boiled and mashed),
1 tsp red chilli powder ,
1 tsp ginger-garlic paste ,
1 tsp garam masala,
1 tsp coriander powder,
2 eggs (beaten),
2 tsp salt ,
2 tsp black pepper,
3 potatoes (boiled and mashed),
1 tsp red chilli powder ,
1 tsp ginger-garlic paste ,
1 tsp garam masala,
1 tsp coriander powder,
1 tsp cumin powder,
3 lettuce leaves,
3 cheese slices,
1 tomato (sliced),
½ cup breadcrumbs ,
3 lettuce leaves,
3 cheese slices,
1 tomato (sliced),
½ cup breadcrumbs ,
2 tbsp cornflour,
2 tbsp ketchup .
2 tbsp ketchup .
Preparation:-
1. Bring a pot of water to boil and cook the Maggi noodles without the Tastemaker.
2. Drain the water and let the noodles cool slightly.
3. Mix the beaten eggs, and half a teaspoon each of salt and pepper, cornflour(as per requirement) into the noodles.
4. Divide the noodles into six portions and place them into individual burger bun sized bowls.
5. Place a piece of plastic wrap on each layer and put the next bowl on top to help flatten the Maggi buns
6. Refrigerate for around 20 minutes till the buns are set.
7. Evenly mix the mashed potatoes, red chilli powder, ginger garlic paste, garam masala, coriander powder, cumin powder, Maggi Tastemaker, cornflour(as per requirement) together.
8. Divide the mixture into three portions and mould them into patties.
9. Coat the patties in the breadcrumbs and refrigerate them for 20 minutes till they're slightly firm
10. Fry the Maggi buns in a little bit of oil for 2-3 minutes on each side, till crispy.
11. In the same pan, fry the potato patties until golden brown and crispy on both sides.
12. Assemble the burger by placing a Maggi bun on a plate and then layering it with lettuce, a potato patty, cheese slice and tomato slices in that order.
13. Top it off with your favourite sauce, place a Maggi Bun on top and serve hot, with a dipping sauce.
2. Drain the water and let the noodles cool slightly.
3. Mix the beaten eggs, and half a teaspoon each of salt and pepper, cornflour(as per requirement) into the noodles.
4. Divide the noodles into six portions and place them into individual burger bun sized bowls.
5. Place a piece of plastic wrap on each layer and put the next bowl on top to help flatten the Maggi buns
6. Refrigerate for around 20 minutes till the buns are set.
7. Evenly mix the mashed potatoes, red chilli powder, ginger garlic paste, garam masala, coriander powder, cumin powder, Maggi Tastemaker, cornflour(as per requirement) together.
8. Divide the mixture into three portions and mould them into patties.
9. Coat the patties in the breadcrumbs and refrigerate them for 20 minutes till they're slightly firm
10. Fry the Maggi buns in a little bit of oil for 2-3 minutes on each side, till crispy.
11. In the same pan, fry the potato patties until golden brown and crispy on both sides.
12. Assemble the burger by placing a Maggi bun on a plate and then layering it with lettuce, a potato patty, cheese slice and tomato slices in that order.
13. Top it off with your favourite sauce, place a Maggi Bun on top and serve hot, with a dipping sauce.
Note:-
1] This will make 3-4 burgers.
2] You can use any type of noodles to make noodles bun instead of maggie noodles.
3] You can use sizzler masala or seasoning masala instead of maggie tastemaker.
4] you can make tikki using chicken also.