Instant suji dhokla

Serves - 4
Time - 30 Minutes to prepare

INGREDIENTS:-

1 cup suji

1/2 cup gram flour

1/2 tsp ginger paste

1/2 tsp green chilli paste

1 tsp salt

1 Tbsp oil

1 cup butter milk(made from 3/4 cup curd by adding 1/4 cup of water)

1/2 cup water

1 tsp baking soda


For the Tadka:

1/2 tsp rai

 4-5 curry leaves

2-3 green chillies - slit

1 Tbsp oil


METHOD

Mix the suji,gram flour(besan) ginger paste, chilli paste, salt, sugar and beat in the curd.

Beat till smooth. Add the water and mix well again.

Add the baking soda,heat oil and add exactly upon soda. stir gently and pour immediately into the greased tin and place in the steamer or in cooker (without whistle).

Steam for 20 minutes. Remove the tin from the steamer and keep aside.

Heat the oil for the tadka, add the rai, curry leaves and green chillies.

Cut the dhokla into desired sized pieces and pour the tadka over.

Garnish with the coriander and coconut and serve.

Apple Kiwi shake

Apple and kiwi fruit beautiful combination.
You will love this shake. Try it.

Ingredients:-

1 apple,

1 kiwi, 
1 cup milk,

4 almonds,

4 cashew nuts,

2 teaspoon honey,

2 tablespoon sugar.

Method:-

1] Peel the skin of kiwi and apple.

2] Cut to pieces 

3] Add this pieces in mixer or blender.

4] Next add milk. Milk must be cold.

5] Add honey, sugar and nuts one by one.

6] Blend it.

7] Serve cold.

Tawa pizza in indian style

Everyone loves to eat pizza.

I made this italian pizza in indian style by using indian spices instead of hurbs.

Ingrediens:-

2 pizza base,

2 capsicum,

3 onions,

2 tomatoes,

Paneer:- 125 gm,

Red chilli powder:- 1 teaspoon,

Turmeric powder : pinch off,

Biryani masala: pimch off,

Oil,

Sugar ¼ tsp,

Tomato ketch up,

Amul cube cheese,

Salt and to taste.

Method:-

1] Chop Onion Finely.

2] Next chop capsicum tomatoes and paneer in square shape.

3] Heat oil in non-stick pan. First add onion and sauté for 5 min.

4] Now add tomato and mix well.

5] After  2 minutes add capsicum and paneer. Let them cook for 5 minutes.

6] Add salt, turmeric powder, red chilli powder, biryani masala, sugar one by one and mix well.

7] Now roast the pizza base on tava using butter.

8] Spread the tomato ketch up on the pizza base.

9] top up with topping we made.

10] Sprinkle generous amount of amul cheese or pizza cheese.

11] Bake pizza in pan for 5 minutes until the cheese get melt.

12] Serve hot.

           

Stuff methi(fenugreek) paratha

hello friends,

Winter has started. We can see methi all over in market. i love methi. My mother used make methi sabji using gram flour(besan). I made paratha by using that sabji.The people who dont like methi can also try this paratha. Tastes yummy :-)

Ingredients:

Wheat flour: 2 cups,

Oil for making parathas.

For methi filling:-

Fenugreek(methi) leaves: one medium size bunch,

Garlic

Turmeric powder: a pinch,

Red chilli powder: ½ tablespoon,

Coriander powder: ¼ teaspoon,

Gram flour(besan),

Cooking oil 1tbsp

Salt to taste.

Method:-

1] Add salt in wheat flour and make the dough as we make for chapatti.

2] Keep dough aside to set for 20-30 minutes.

3] Clean methi leaves and chop finely.

4] Finely chop garlic.

5] Heat oil in non-stick pan. Fry the chopped garlic for a half minute.

6] Add turmeric powder,red chilli powder,coriander powder

7] Next add chopped methi leaves and sauté.

8] Add ¼ cup of water and allow methi leaves to cook about 10 minutes.

9] Next add salt and mix well.

10] Now add gram flour(3-4 tbsp) mix well.

11] Continue stir till the gram flour is cooked.If the mixture sticks to bottom of the pan, add teaspoon of oil.

12]After done turn off gas and let the masala rest in the pan and cool down. Now filling  is ready.

13] To make parathas, divide the dough into balls.

14] Take a ball and roll out to 3 inch disc. Place a spoonful of the methi masala stuffing.

15] slightly seal the stuffing. Dust with flour and roll out a flat disc of about 5-6 inches. Try to roll it very carefully.

16] Take care stuffing does not burst out.

17]Roast the parathas on tawa on medium heat. Grease the parathas with little oil while cooking.

18}Parathas are ready to served and enjoyed with pickle or curd.