Noodles burger

Hello dear friends,
  After long break I'm going to write one snack recipe. One of my favorite dish. Made from our all time favorite Maggie noodles. I have done this recipe for one TV show. I'll share that videos afterwards. Your kids gonna love this and moms your kids gonna love you more after tasting maggie in new way. So here comes my new tempting snack recipe.

Ingredients:-

2 packets Maggi Masala ,
2 eggs (beaten),
2 tsp salt ,
2 tsp black pepper,
3 potatoes (boiled and mashed),
1 tsp red chilli powder ,
1 tsp ginger-garlic paste ,
1 tsp garam masala,
1 tsp coriander powder,

1 tsp cumin powder,
3 lettuce leaves,
3 cheese slices,
1 tomato (sliced),
½ cup breadcrumbs ,

2 tbsp cornflour,
2 tbsp ketchup .

Preparation:-

1. Bring a pot of water to boil and cook the Maggi noodles without the Tastemaker.
2. Drain the water and let the noodles cool slightly.
3. Mix the beaten eggs, and half a teaspoon each of salt and pepper, cornflour(as per requirement) into the noodles.
4. Divide the noodles into six portions and place them into individual burger bun sized bowls.
5. Place a piece of plastic wrap on each layer and put the next bowl on top to help flatten the Maggi buns
6. Refrigerate for around 20 minutes till the buns are set.
7. Evenly mix the mashed potatoes, red chilli powder, ginger garlic paste, garam masala, coriander powder, cumin powder, Maggi Tastemaker, cornflour(as per requirement) together.
8. Divide the mixture into three portions and mould them into patties.
9. Coat the patties in the  breadcrumbs and refrigerate them for 20 minutes till they're slightly firm
10. Fry the Maggi buns in a little bit of oil for 2-3 minutes on each side, till crispy.
11. In the same pan, fry the potato patties until golden brown and crispy on both sides.
12. Assemble the burger by placing a Maggi bun on a plate and then layering it with lettuce, a potato patty, cheese slice and tomato slices in that order.
13. Top it off with your favourite sauce, place a Maggi Bun on top and serve hot, with  a dipping sauce.

Note:-

1] This will make 3-4 burgers.

2] You can use any type of noodles to make noodles bun instead of maggie noodles.

3] You can use sizzler masala or seasoning masala instead of maggie tastemaker.

4]  you can make tikki using chicken also.

Watermelon juice

Hello friends,           

  Today I'm introducing summer special mood refreshing watermelon juice. Watermelon provides high amount of vitamins and minerals to our body.

Ingredients:-

10 small pieces of watermelon(with seeds),

3-4 ice cubes,

Salt pinch of,

Sugar 1/2 teaspoon(if u need).

How to make this refreshing drink:-

1] Add pieces of watermelon to mixer / blender.
2] Next add ice cubes, salt and sugar.
3] Blend it.
4] Enjoy your juice

Radish salad

Hi friends,

Today I am introducing radish salad which takes less time to cook and beneficial to health.

This crispy and tasty salad will make your meal enjoyable.

Ingredients:-

2 radish,
salt pinch of,
oil 1/4 teaspoon.

Method:-

1] Cut radish into thin slices.
2]Heat oil in pan.
3] Add slices to pan.
4]When they become little bit brown then take them out from pan.
5]Sprinkle pinch of salt and serve.

Pineapple n spinach splash

Hi friends,
Very healthy juice in winter for energy booster in your body. This juice is suggested by one of my friend. I tried it n trust me it is very refreshing.

Ingredients:-

(for 1 glass)
1 bunch Spainch chooped
1/2 small size pineapple peeled and cuts in small pieces
1 tsp salt
1 tsp black pepper (if required then added)

Method:-

Place all ingredients into a blender and blend until all smooth. Drink and enjoy!

Fenugreek leaves salad (methi koshimbhir)

Hi friends,Here comes my third recipe by using methi(fenugreek) leaves. Koshimbir is Maharashtrian salad which we eat with meal. Methi leaves salad is tasty salad. Try this salad in this winter.

Ingredients:-

Chopped methi leaves - 1 and 1/2 cup,
Finely chopped onion - 1 medium
red chilli powder - 1/2 teaspoon,
oil - 1/2 teaspoon,
penut crush - 1 teaspoon,
salt to taste.

Method:-

1] Take one bowl. Add chopped methi leaves(don't chop finely) in that bowl.

2] Add finely chopped onion.

3] Next add red chiili powder, penut creush, oil, salt one by one.

4] Mix well and serve your tasty salad.

Idli fry

Ingredients:-

4 idlis,
Cumin seeds - 1 tsp,
Mustard seeds - 1 tsp,
Turmeric powder - 1/2 tsp,
Red chilli powder - 1 tsp,
Oil - 1 and 1/2 tbsp,
Salt to taste.

Method:-

1] Cut idlis into pieces (cube shape).
2] Heat oil in pan.
3] Add mustard seeds and cumin seeds to it.
4] When they crackle add turmeric powder , red chilli powder, salt.
5] Add pieces of idli and mix well.
6] Cover for 2 minutes. Serve hot with ketchup.

Chapati/roti Fries

Hello friends,After leftover khichadi I tried  recipe for letover roti.You can eat this as evening snacks also.Let's see how to make this dish.

Ingredients:-

Leftover rotis - 2

Salt,red chilli powder, chaat masala - pinch of

Oil for deep frying

Method:-

1] Cut rotis into pieces.

2] Heat oil in pan. Deep fry that pieces till golden and crisp.

3] Drain and place on plate.

4] Sprinkle salt, red chilli powder, chaat masala on it.
5] Serve hot or cold with ketch up.