Monday, 19 November 2018

Samak rice meduwada

Hello friends,
On the occasion of Ekadashi , one tasty and crispy fast recipes for you ‘Samak rice meduwada.’ Meduwada is a South Indian dish which I love to eat very much. Many people love meduwada. You can make meduwada in a different way using Samak rice for fasting.
It has similar taste and texture like rice. Samak rice is a suitable replacement for rice eaters. It is eat in every spiritual fast. Samak rice provides the nourishment and energy, contains 169 Calories per 174 g and high in digestible fiber. It is a source of minerals and vitamins, giving essential ingredients. We can make the number of healthy fasting recipes using Samak rice.
Samak rice meduwada is easy to make which can be prepared using some readily available ingredients. It tastes yummy when served hot with the coconut chutney. Enjoy meduwada for breakfast or as evening snacks. Hope you will love this new style of meduwada.
             

Ingredients:-

Samak rice - 200 gm,
Roasted Peanuts - 50 gm,
Medium size potatoes 4,
Green chilies - 7-8 small,
Cumin seeds - 2 teaspoons,
Salt - as per required,
Oil - for frying meduwada.

Procedure:-

  1. Steam Samak rice(add little bit salt while cooking) and potatoes separately.
  2. Grind peanuts in a mixer (Don’t make fine powder).
  3. Now make the paste of cumin seeds and chilies.
  4. Take steam rice in one bowl.
  5. Add these smash potatoes to rice bowl and mix them.
  6. Now add peanut powder, cumin seed- chilies paste and salt one by one to that bowl.
  7. Mix properly.
  8. Next divide this mixture into small equal portions.
  9. Make small balls.
  10. Next shape these balls like meduwada.
  11. Heat the pan and add oil to it.
  12. Fry meduwada on medium flame.
  13. When they become golden brown on both sides pour it on a tissue.
  14. Serve hot with coconut chutney.






Thursday, 2 August 2018

Banana Milkshake

Ingredients:-


2 Bananas,

Milk :- 1 cup,

4 almonds,

4 cashew nuts,

fresh cream 1 tablespoon,

Cardamom powder 1 tsp,

Sugar 1 tablespoon.



Mehod:-

1] Peel the skin of banana.

2] Cut to pieces 

3] Add this pieces in mixer or blender.

4] Next add milk. Milk must be cold.

5] Add fresh cream, sugar,nuts and  cardamom powder one by one.

6] Blend it.

7] Serve cold.

 


Note:-

 If milk is not cold then you can add ice cubes. 



 

My episode of Aamhi sare khavayye

Hello friends,
               As I said earlier I have done noodles burger recipe for one TV show, so today I'm going to share that video for all of you. I have done shooting for Zee Marathi's "Aamhi sare khavayye". My episode was on 2nd may 2018 at 1.30 pm. It was great experience to shoot for Zee Marathi and  to share stage with host Sankarshan Karhade. Zee marathi is number one channel in Maharashtra state and this show is also very much popular. I hope you will like this videos. 



Wednesday, 9 May 2018

Biscuit Pudding

 Hello friends,

          Today I'm going to post pudding recipe for you. Which I have tried yesterday. Very easy, decorative and time saving. Rock your summer with this pudding. try it.


Ingredients: 

For biscuit crumbs :-
     500 gm Parle- G Biscuits and 4-5 Bourbon biscuit(Powdered),
     ½ cup Butter.

 For Custard:-
      500 ml Milk ,
      2 tbsp Custard Powder.

For Chocolate Custard:-
      ¼ cup butter,
      ¼ cup Cream,
      250 gm Melted Chocolate.

Other Ingredients:
       Chocochips

Preparation: 

1. In a pan melt butter & add the parle g, bourbon crumbs.
2. Cook it in the pan for 5 mins.
3. In a separate pan, take milk bring to a bowl & add the custard powder.
4. For the chocolate, take melted chocolate add butter & cream & whisk till smooth.
5. Make two parts of custard in 2 bowls.
6. Add this chocolate mixture in one bowl.
7.Now start layering. take 2 glass.
8. First take the simple custard at bottom of the glass, then add the biscuit crumbs & then layer with chocolate custard. And last add biscuit crumbs layer again.
9.Cool it for an hour.
10.Top with ice cream or chocochips and serve.






Tuesday, 24 April 2018

Noodles burger

Hello dear friends,
  After long break I'm going to write one snack recipe. One of my favorite dish. Made from our all time favorite Maggie noodles. I have done this recipe for one TV show. I'll share that videos afterwards. Your kids gonna love this and moms your kids gonna love you more after tasting maggie in new way. So here comes my new tempting snack recipe.


Ingredients:-

2 packets Maggi Masala ,
2 eggs (beaten),
2 tsp salt ,
2 tsp black pepper,
3 potatoes (boiled and mashed),
1 tsp red chilli powder ,
1 tsp ginger-garlic paste ,
1 tsp garam masala,
1 tsp coriander powder,
1 tsp cumin powder,
3 lettuce leaves,
3 cheese slices,
1 tomato (sliced),
½ cup breadcrumbs ,
2 tbsp cornflour,
2 tbsp ketchup .

Preparation:-

1. Bring a pot of water to boil and cook the Maggi noodles without the Tastemaker.
2. Drain the water and let the noodles cool slightly.
3. Mix the beaten eggs, and half a teaspoon each of salt and pepper, cornflour(as per requirement) into the noodles.
4. Divide the noodles into six portions and place them into individual burger bun sized bowls.
5. Place a piece of plastic wrap on each layer and put the next bowl on top to help flatten the Maggi buns
6. Refrigerate for around 20 minutes till the buns are set.
7. Evenly mix the mashed potatoes, red chilli powder, ginger garlic paste, garam masala, coriander powder, cumin powder, Maggi Tastemaker, cornflour(as per requirement) together.
8. Divide the mixture into three portions and mould them into patties.
9. Coat the patties in the  breadcrumbs and refrigerate them for 20 minutes till they're slightly firm
10. Fry the Maggi buns in a little bit of oil for 2-3 minutes on each side, till crispy.
11. In the same pan, fry the potato patties until golden brown and crispy on both sides.
12. Assemble the burger by placing a Maggi bun on a plate and then layering it with lettuce, a potato patty, cheese slice and tomato slices in that order.
13. Top it off with your favourite sauce, place a Maggi Bun on top and serve hot, with  a dipping sauce.




Note:-

1] This will make 3-4 burgers.
2] You can use any type of noodles to make noodles bun instead of maggie noodles.
3] You can use sizzler masala or seasoning masala instead of maggie tastemaker.
4]  you can make tikki using chicken also.

Friday, 31 March 2017

Watermelon juice



Hello friends,           

  Today I'm introducing summer special mood refreshing watermelon juice. Watermelon provides high amount of vitamins and minerals to our body.


Ingredients:-

10 small pieces of watermelon(with seeds),

3-4 ice cubes,

Salt pinch of,

Sugar 1/2 teaspoon(if u need).


How to make this refreshing drink:-


1] Add pieces of watermelon to mixer / blender.
2] Next add ice cubes, salt and sugar.
3] Blend it.
4] Enjoy your juice








Friday, 17 March 2017

Radish salad

Hi friends,
Today I am introducing radish salad which takes less time to cook and beneficial to health.
This crispy and tasty salad will make your meal enjoyable.

Ingredients:-

2 radish,
salt pinch of,
oil 1/4 teaspoon.

Method:-

1] Cut radish into thin slices.
2]Heat oil in pan.
3] Add slices to pan.
4]When they become little bit brown then take them out from pan.
5]Sprinkle pinch of salt and serve.